Wake Forest to discuss culture and food access in black communities

The Wake Forest Organization will discuss culture and food access in black communities with Jessica B. Harris

Updated: 12:43 PM EDT March 19, 2023

Wake Forest University will host a dialogue on the different ways food connects to Black communities. black communities. » Top StoriesWinston-Salem Police are investigating a shooting in the Hanes Mall parking lot involving minors the amiable interaction with a child with different abilities goes viralGet the latest interesting news by clicking hereThe event will take place from 8:30 a.m. to 4:45 p.m., Friday, March 24, at Farrell Hall (Broyhill Auditorium). Keynote speaker Jessica B. Harris, American food historian and New York Times bestselling author, will participate in a discussion with culinary artist Gabrielle Eitienne. Eitienne uses rural and black diaspora culture to tell elaborate stories around the table. The symposium will include a series of panels that will highlight the complexity, languages, struggles and creativity of African American culinary traditions. A list of all roundtables, topics and times is available on the Of Hearth and Table website. NAVIGATION: Home | Weather | Watch NOWCAST TV | Local News | national | News We Love | Trending Stories Stay up to date with the latest news and weather by downloading the WXII app here.

WINSTON-SALEM, North Carolina —

Wake Forest University will host a dialogue on the different ways food connects to Black communities.

The Center for Research, Engagement, and Collaboration in African American Life (RECAAL) will present the symposium “Of Hearth & Table: Culture, Cultivation & Food Access in Black Communities.”

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The event will take place from 8:30 a.m. to 4:45 p.m. on Friday, March 24, at Farrell Hall (Broyhill Auditorium).

Keynote speaker Jessica B. Harris, American food historian and New York Times bestselling author, will participate in a discussion with culinary artist Gabrielle Eitienne.

Eitienne uses rural and black diaspora culture to tell elaborate stories around the table.

Watch: NOWCAST broadcasting newscasts

The discussion will take place at 6 p.m. at the Porter Byrum Welcome Center.

The symposium will include a series of panels that will highlight the complexity, languages, struggles and creativity of African American culinary traditions.

A list of all roundtables, topics and times is available on the Of Hearth and Table website.

NAVIGATION: Home | Weather | Watch NOWCAST TV | Local News | national | News we love |

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